Hospitality Supervision (RSTO 1313)

Term: 2024-2025 Fall

Faculty

Ashley WeemsShow MyInfo popup for Ashley Weems

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Donna Gwen WelchShow MyInfo popup for Donna Gwen Welch

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Schedule

Mon-Tue-Wed-Thu-Fri, 1:45 PM - 3:00 PM (8/14/2024 - 12/13/2024) Location: MAIN TASC

Description

Fundamentals of recruiting, selection, and training of food service and hospitality personnel. Topics include job descriptions, schedules, work improvement, motivation, and applicable personnel laws and regulations. Emphasis on leadership development.