Hospitality Supervision (RSTO 1313)
Term: 2024-2025 Fall
Mon-Tue-Wed-Thu-Fri, 1:45 PM - 3:00 PM (8/14/2024 - 12/13/2024) Location: MAIN TASC
Fundamentals of recruiting, selection, and training of food service and hospitality personnel. Topics include job descriptions, schedules, work improvement, motivation, and applicable personnel laws and regulations. Emphasis on leadership development.