Menu Management (RSTO 1221)

Term: 2019-2020 Fall

Faculty

Sheila K LynnShow MyInfo popup for Sheila K Lynn

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Schedule

Mon-Tue-Wed-Thu-Fri, 10:00 AM - 11:30 AM (8/19/2019 - 12/13/2019) Location: MAIN TASC

Description

A study of the food service principles involved in menu planning, layout, and evaluation for a variety of types of facilities and service methods. Emphasis on analysis of menu profitability, modification, commodity use, and other activities generated by the menu.