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Course Information

Hospitality Supervision (RSTO 1013)

Term: 2023-2024 Spring CBE

Faculty

There is not currently a faculty member for this course

Schedule

Mon-Tue-Wed-Thu-Fri, 7:30 AM - 11:30 AM (3/1/2024 - 5/31/2024) Location: FC FCI

Description

Fundamentals of recruiting, selection, and training of food service and hospitality personnel. Topics include job descriptions, schedules, work improvement, motivation, applicable personnel laws and regulations. Emphasis on leadership development.