Quantity Procedures (IFWA 2346)
Term: 2024-2025 Fall
Mon-Tue-Wed-Thu-Fri, 10:00 AM - 11:30 AM (8/14/2024 - 12/13/2024) Location: MAIN TASC
Exploration of the theory and application of quantity procedures for the operation of commercial, institutional, and industrial food services. Perform mathematical calculations measurements; convert weights to measures and vice versa; enlarge recipes through formulas; plan menus for volume feeding; purchase and receive food supplies for large quantity functions; and prepare mock-up or actual plates and serve in simulated or actual large quantity functions.