Quantity Procedures (IFWA 2346)

Term: 2019-2020 Summer

Faculty

Sheila K LynnShow MyInfo popup for Sheila K Lynn

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Tracey Elaine SchusterShow MyInfo popup for Tracey Elaine Schuster

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Schedule

Mon-Tue-Wed-Thu-Fri, 10:00 AM - 11:30 AM (5/18/2020 - 8/7/2020) Location: MAIN TASC

Description

Exploration of the theory and application of quantity procedures for the operation of commercial, institutional, and industrial food services. Perform mathematical calculations measurements; convert weights to measures and vice versa; enlarge recipes through formulas; plan menus for volume feeding; purchase and receive food supplies for large quantity functions; and prepare mock-up or actual plates and serve in simulated or actual large quantity functions.