Dietary Manager I (DITA 1300)
Term: 2024-2025 Fall
Mon-Tue-Wed-Thu-Fri, 12:45 PM - 3:00 PM (8/14/2024 - 12/13/2024) Location: MAIN TASC
Preparation for supervisory roles in food service departments. Emphasis on normal and therapeutic nutrition and food service systems management. Major topics include dietary and meal planning guidelines, sources and functions of nutrients, diet therapy, nutritional assessment and care, food production management and purchasing, and regulatory agencies.