Dietary Manager I (DITA 1300)

Term: 2019-2020 Summer

Faculty

Tracey Elaine SchusterShow MyInfo popup for Tracey Elaine Schuster

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Sheila K LynnShow MyInfo popup for Sheila K Lynn

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Schedule

Mon-Tue-Wed-Thu-Fri, 12:45 PM - 3:00 PM (5/18/2020 - 8/7/2020) Location: MAIN TASC

Description

Preparation for supervisory roles in food service departments. Emphasis on normal and therapeutic nutrition and food service systems management. Major topics include dietary and meal planning guidelines, sources and functions of nutrients, diet therapy, nutritional assessment and care, food production management and purchasing, and regulatory agencies.