Intermediate Food Preparation (CHEF 2301)

Term: 2019-2020 Fall

Faculty

Sheila K LynnShow MyInfo popup for Sheila K Lynn

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Schedule

Mon-Tue-Wed-Thu-Fri, 10:00 AM - 11:30 AM (8/19/2019 - 12/13/2019) Location: MAIN TASC

Description

Continuation of previous food preparation course. Topics include the concept of pre-cooked food items, as well as scratch preparation. Covers full range of food preparation techniques.