Intermediate Food Preparation (CHEF 2301)

Term: 2016-2017 Fall

Faculty

Suzanne M LasagnaShow MyInfo popup for Suzanne M Lasagna

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Schedule

Mon-Tue-Wed-Thu-Fri, 8:00 AM - 2:50 PM (8/22/2016 - 12/15/2016) Location: MAIN TASC 110

Description

Continuation of previous food preparation course. Topics include the concept of pre-cooked food items, as well as scratch preparation. Covers full range of food preparation techniques.