CHEF 2301 D1 TRA - Intermediate Food Preparation

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Course Information

Intermediate Food Preparation (CHEF 2301)

Term: 2013-2014 Summer

Faculty

Suzanne M Lasagna
Suzanne M LasagnaShow MyInfo popup for Suzanne M Lasagna
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Description

Continuation of previous food preparation course. Topics include the concept of pre-cooked food items, as well as scratch preparation. Covers full range of food preparation techniques.