The Testing Center will be closed for maintenance on Friday, December 12, and will close early at 7 pm the week of Monday, December 15, through Thursday, December 18, and will close at noon on Friday, December 19.
Intermediate Food Preparation (CHEF 2301)
Term: 2013-2014 Summer
Continuation of previous food preparation course. Topics include the concept of pre-cooked food items, as well as scratch preparation. Covers full range of food preparation techniques.