Course Information - Main View | Course Information | CHEF 2001 03F CE - Intermediate Food Preparation

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CHEF 2001 03F CE - Intermediate Food Preparation

Intermediate Food Preparation (CHEF 2001)

Term: 2023-2024 Fall CBE

There is not currently a faculty member for this course

Mon-Tue-Wed-Thu, 7:30 AM - 11:30 AM (9/1/2023 - 11/30/2023) Location: FC FCI

Intermediate Food Preparation

Server: TXK-JICS-01