Coop Ed - Chef Training (CHEF 1480)
Term: 2016-2017 Spring
Mon-Tue-Wed-Thu-Fri, 8:00 AM - 9:45 AM (1/9/2017 - 5/11/2017) Location: MAIN TASC
Career-related activities encountered in the student's area of specialization offered through an individualized agreement among the college, employer, and student. Under the supervision of the college and the employer, the student combines classroom learning with work experience. Includes a lecture component.