Basic Food Preparation (CHEF 1401)

Term: 2026-2027 Fall

Faculty

Cory L HouseShow MyInfo popup for Cory L House

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Schedule

Wed, 12:00 PM - 12:50 PM (8/24/2026 - 5/14/2027) Location: HSTH

Description

A study of the fundamental principles of food preparation and cookery; to include Brigade System, cooking techniques, material handling, heat transfer, sanitation, safety, nutrition, and professionalism.