Basic Food Preparation (CHEF 1401)

Term: 2026-2027 Fall

Faculty

Ashley WeemsShow MyInfo popup for Ashley Weems

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Donna Gwen WelchShow MyInfo popup for Donna Gwen Welch

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Schedule

Mon, 8:00 AM - 8:50 AM (8/24/2026 - 5/14/2027) Location: MAIN

Description

A study of the fundamental principles of food preparation and cookery; to include Brigade System, cooking techniques, material handling, heat transfer, sanitation, safety, nutrition, and professionalism.