International Cuisine (CHEF 1345)

Term: 2021-2022 Summer

Faculty

Sheila K LynnShow MyInfo popup for Sheila K Lynn

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McKinzie Ryan AndersonShow MyInfo popup for McKinzie Ryan Anderson

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Tracey Elaine SchusterShow MyInfo popup for Tracey Elaine Schuster

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Schedule

Mon-Tue-Wed-Thu-Fri, 11:45 AM - 12:30 PM (5/16/2022 - 8/5/2022) Location: MAIN TASC

Description

The study of classical cooking skills associated with the preparation and service of international and ethnic cuisines. Topics include similarities between food production systems used in the United States and other regions of the world.