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Course Information

Garde Manger (CHEF 1310)

Term: 2019-2020 Summer

Faculty

Tracey Elaine Schuster
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Sheila K Lynn
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Schedule

Mon-Tue-Wed-Thu-Fri, 12:45 PM - 1:30 PM (5/18/2020 - 8/7/2020) Location: MAIN TASC

Description

A study of specialty foods and garnishes. Emphasis on design, techniques, and display of fine foods.