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Garde Manger (CHEF 1310)
Term: 2016-2017 Fall
Mon-Tue-Wed-Thu-Fri, 8:00 AM - 2:50 PM (8/22/2016 - 12/15/2016) Location: MAIN TASC 110
A study of specialty foods and garnishes. Emphasis on design, techniques, and display of fine foods.