Help

Course Information

Garde Manger (CHEF 1310)

Term: 2016-2017 Fall

Faculty

Suzanne M Lasagna
Email address is hidden, click here to email

Schedule

Mon-Tue-Wed-Thu-Fri, 8:00 AM - 2:50 PM (8/22/2016 - 12/15/2016) Location: MAIN TASC 110

Description

A study of specialty foods and garnishes. Emphasis on design, techniques, and display of fine foods.