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Course Information

Garde Manger (CHEF 1310)

Term: 2014-2015 Spring

Faculty

Suzanne M Lasagna
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Schedule

Mon-Tue-Wed-Thu-Fri, 8:00 AM - 9:45 AM (1/12/2015 - 5/14/2015) Location: MAIN TASC

Description

A study of specialty foods and garnishes. Emphasis on design, techniques, and display of fine foods.