Sanitation & Safety (CHEF 1305)
Term: 2026-2027 Fall
Wed, 11:00 AM - 11:50 AM (8/24/2026 - 12/11/2026) Location: HSTH
A study of personal cleanliness; sanitary practices in food preparation; causes, investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards.