Sanitation & Safety (CHEF 1305)

Term: 2026-2027 Fall

Faculty

Frances A KnoppShow MyInfo popup for Frances A Knopp

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Schedule

Mon, 8:00 AM - 8:50 AM (8/24/2026 - 5/14/2027) Location: HSLK

Description

A study of personal cleanliness; sanitary practices in food preparation; causes, investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards.