Sanitation & Safety (CHEF 1305)

Term: 2025-2026 Spring

Faculty

Donna Gwen WelchShow MyInfo popup for Donna Gwen Welch

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Ashley WeemsShow MyInfo popup for Ashley Weems

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Schedule

Wed-Thu, 8:00 AM - 2:50 PM (1/12/2026 - 5/15/2026) Location: MAIN TASC

Description

A study of personal cleanliness; sanitary practices in food preparation; causes, investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards.