Sanitation & Safety (CHEF 1305)
Term: 2025-2026 Fall
Wed, 12:00 PM - 12:50 PM (8/25/2025 - 12/12/2025) Location: HSTH
A study of personal cleanliness; sanitary practices in food preparation; causes, investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards.