Purchasing for Hospitality Operations (RSTO 1325)

Term: 2020-2021 Fall

Faculty

Sheila K LynnShow MyInfo popup for Sheila K Lynn

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Tracey Elaine SchusterShow MyInfo popup for Tracey Elaine Schuster

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Schedule

Mon-Tue-Wed-Thu-Fri, 11:45 AM - 12:30 PM (8/19/2020 - 12/15/2020) Location: MAIN TASC

Description

Study of purchasing and inventory management of foods and other supplies to include development of purchase specifications, determination of order quantities, formal and informal price comparisons, proper receiving procedures, storage management, and issue procedures. Emphasis on product cost analysis, yields, pricing formulas, controls, and record keeping at each stage of the purchasing cycle.