Hospitality Supervision (RSTO 1313)

Term: 2024-2025 Spring

Faculty

Mary Elizabeth BoydShow MyInfo popup for Mary Elizabeth Boyd

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Schedule

Tue, 8:00 AM - 8:50 AM (1/21/2025 - 5/16/2025) Location: HSAT

Description

Fundamentals of recruiting, selection, and training of food service and hospitality personnel. Topics include job descriptions, schedules, work improvement, motivation, and applicable personnel laws and regulations. Emphasis on leadership development.