Hospitality Supervision (RSTO 1313)

Term: 2023-2024 Fall

Faculty

Donna Gwen WelchShow MyInfo popup for Donna Gwen Welch

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Tracey Elaine SchusterShow MyInfo popup for Tracey Elaine Schuster

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Ashley WeemsShow MyInfo popup for Ashley Weems

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Schedule

Mon-Tue-Wed-Thu-Fri, 1:45 PM - 3:00 PM (8/16/2023 - 12/15/2023) Location: MAIN TASC

Description

Fundamentals of recruiting, selection, and training of food service and hospitality personnel. Topics include job descriptions, schedules, work improvement, motivation, and applicable personnel laws and regulations. Emphasis on leadership development.