Hospitality Supervision (RSTO 1313)

Term: 2021-2022 Spring

Faculty

Tracey Elaine SchusterShow MyInfo popup for Tracey Elaine Schuster

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Sheila K LynnShow MyInfo popup for Sheila K Lynn

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McKinzie Ryan AndersonShow MyInfo popup for McKinzie Ryan Anderson

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Schedule

Tue, 10:00 AM - 10:50 AM (1/18/2022 - 5/12/2022) Location: MAIN

Description

Fundamentals of recruiting, selection, and training of food service and hospitality personnel. Topics include job descriptions, schedules, work improvement, motivation, and applicable personnel laws and regulations. Emphasis on leadership development.