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Course Information

Hospitality Supervision (RSTO 1313)

Term: 2019-2020 Spring

Faculty

Cory L House
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Schedule

Fri, 12:00 PM - 12:50 PM (1/21/2020 - 5/15/2020) Location: HSTH

Description

Fundamentals of recruiting, selection, and training of food service and hospitality personnel. Topics include job descriptions, schedules, work improvement, motivation, and applicable personnel laws and regulations. Emphasis on leadership development.