Hospitality Supervision (RSTO 1313)

Term: 2019-2020 Spring

Faculty

Sheila K LynnShow MyInfo popup for Sheila K Lynn

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Tracey Elaine SchusterShow MyInfo popup for Tracey Elaine Schuster

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Schedule

Mon-Tue-Wed-Thu-Fri, 1:45 PM - 3:00 PM (1/13/2020 - 5/15/2020) Location: MAIN TASC

Description

Fundamentals of recruiting, selection, and training of food service and hospitality personnel. Topics include job descriptions, schedules, work improvement, motivation, and applicable personnel laws and regulations. Emphasis on leadership development.