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Hospitality Supervision (RSTO 1313)
Term: 2018-2019 Spring
Fri, 8:00 AM - 8:50 AM (2/4/2019 - 5/16/2019) Location: *
Fundamentals of recruiting, selection, and training of food service and hospitality personnel. Topics include job descriptions, schedules, work improvement, motivation, and applicable personnel laws and regulations. Emphasis on leadership development.