Hospitality Supervision (RSTO 1313)

Term: 2018-2019 Fall

Faculty

Sheila K LynnShow MyInfo popup for Sheila K Lynn

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Schedule

Fri, 8:00 AM - 8:50 AM (9/4/2018 - 12/13/2018) Location: *

Description

Fundamentals of recruiting, selection, and training of food service and hospitality personnel. Topics include job descriptions, schedules, work improvement, motivation, and applicable personnel laws and regulations. Emphasis on leadership development.