Hospitality Supervision (RSTO 1313)

Term: 2014-2015 Summer

Faculty

Suzanne M LasagnaShow MyInfo popup for Suzanne M Lasagna

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Schedule

Mon-Tue-Wed-Thu-Fri, 10:00 AM - 11:30 AM (5/26/2015 - 8/13/2015) Location: MAIN TASC

Description

Fundamentals of recruiting, selection, and training of food service and hospitality personnel. Topics include job descriptions, schedules, work improvement, motivation, and applicable personnel laws and regulations. Emphasis on leadership development.