Dining Room Service (RSTO 1304)

Term: 2014-2015 Spring

Faculty

Suzanne M LasagnaShow MyInfo popup for Suzanne M Lasagna

Email address is hidden, click here to email

Schedule

Mon-Tue-Wed-Thu-Fri, 12:45 PM - 1:30 PM (1/12/2015 - 5/14/2015) Location: MAIN TASC

Description

Introduces the principles, concepts, and systems of professional table service. Topics include dining room organiza-tion, scheduling, and management of food service personnel.