Menu Management (RSTO 1221)

Term: 2021-2022 Spring

Faculty

Tracey Elaine SchusterShow MyInfo popup for Tracey Elaine Schuster

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Sheila K LynnShow MyInfo popup for Sheila K Lynn

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McKinzie Ryan AndersonShow MyInfo popup for McKinzie Ryan Anderson

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Schedule

Mon-Tue-Wed-Thu-Fri, 10:00 AM - 11:30 AM (1/10/2022 - 5/12/2022) Location: MAIN TASC

Description

A study of the food service principles involved in menu planning, layout, and evaluation for a variety of types of facilities and service methods. Emphasis on analysis of menu profitability, modification, commodity use, and other activities generated by the menu.