Menu Management (RSTO 1221)

Term: 2019-2020 Summer

Faculty

Tracey Elaine SchusterShow MyInfo popup for Tracey Elaine Schuster

Email address is hidden, click here to email

Sheila K LynnShow MyInfo popup for Sheila K Lynn

Email address is hidden, click here to email

Schedule

Mon-Tue-Wed-Thu-Fri, 10:00 AM - 11:30 AM (5/18/2020 - 8/7/2020) Location: MAIN TASC

Description

A study of the food service principles involved in menu planning, layout, and evaluation for a variety of types of facilities and service methods. Emphasis on analysis of menu profitability, modification, commodity use, and other activities generated by the menu.