Menu Management (RSTO 1221)

Term: 2014-2015 Spring

Faculty

Jessica Nicole GeffertShow MyInfo popup for Jessica Nicole Geffert

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Schedule

Mon-Tue-Wed-Thu-Fri, 8:00 AM - 8:50 AM (1/20/2015 - 5/14/2015) Location: MAIN TASC

Description

A study of the food service principles involved in menu planning, layout, and evaluation for a variety of types of facilities and service methods. Emphasis on analysis of menu profitability, modification, commodity use, and other activities generated by the menu.