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Hospitality Supervision (RSTO 1013)
Term: 2023-2024 Winter CBE
Mon-Tue-Wed-Thu-Fri, 7:30 AM - 11:30 AM (12/1/2023 - 2/28/2024) Location: FC FCI
Fundamentals of recruiting, selection, and training of food service and hospitality personnel. Topics include job descriptions, schedules, work improvement, motivation, applicable personnel laws and regulations. Emphasis on leadership development.