Fundamentals of Baking (PSTR 1301)

Term: 2024-2025 Spring

Faculty

Mary Elizabeth BoydShow MyInfo popup for Mary Elizabeth Boyd

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Schedule

Wed, 11:00 AM - 11:50 AM (1/21/2025 - 5/16/2025) Location: HSAT

Description

Fundamentals of baking including dough, quick breads, pies, cakes, cookies, tarts, and doughnuts. Instruction in flours, fillings, and ingredients. Topics include baking terminology, tool and equipment use, formula conversions, functions of ingredients, and the evaluation of baked products.