Fundamentals of Baking (PSTR 1301)

Term: 2024-2025 Fall

Faculty

Donna Gwen WelchShow MyInfo popup for Donna Gwen Welch

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Ashley WeemsShow MyInfo popup for Ashley Weems

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Schedule

Mon-Tue-Wed-Thu-Fri, 1:45 PM - 3:00 PM (8/14/2024 - 12/13/2024) Location: MAIN TASC

Description

Fundamentals of baking including dough, quick breads, pies, cakes, cookies, tarts, and doughnuts. Instruction in flours, fillings, and ingredients. Topics include baking terminology, tool and equipment use, formula conversions, functions of ingredients, and the evaluation of baked products.