Fundamentals of Baking (PSTR 1301)

Term: 2022-2023 Fall

Faculty

Tracey Elaine SchusterShow MyInfo popup for Tracey Elaine Schuster

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Sheila K LynnShow MyInfo popup for Sheila K Lynn

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Schedule

Mon-Tue-Wed-Thu-Fri, 1:45 PM - 3:00 PM (8/17/2022 - 12/13/2022) Location: MAIN TASC

Description

Fundamentals of baking including dough, quick breads, pies, cakes, cookies, tarts, and doughnuts. Instruction in flours, fillings, and ingredients. Topics include baking terminology, tool and equipment use, formula conversions, functions of ingredients, and the evaluation of baked products.