Fundamentals of Baking (PSTR 1301)

Term: 2021-2022 Spring

Faculty

Cory L HouseShow MyInfo popup for Cory L House

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Tracey Elaine SchusterShow MyInfo popup for Tracey Elaine Schuster

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Schedule

Thu, 10:00 AM - 10:50 AM (1/18/2022 - 5/12/2022) Location: HSTH

Description

Fundamentals of baking including dough, quick breads, pies, cakes, cookies, tarts, and doughnuts. Instruction in flours, fillings, and ingredients. Topics include baking terminology, tool and equipment use, formula conversions, functions of ingredients, and the evaluation of baked products.