Fundamentals of Baking (PSTR 1301)

Term: 2020-2021 Spring

Faculty

Cory L HouseShow MyInfo popup for Cory L House

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Schedule

Fri, 1:00 PM - 1:50 PM (1/19/2021 - 5/13/2021) Location: HSTH

Description

Fundamentals of baking including dough, quick breads, pies, cakes, cookies, tarts, and doughnuts. Instruction in flours, fillings, and ingredients. Topics include baking terminology, tool and equipment use, formula conversions, functions of ingredients, and the evaluation of baked products.