Fundamentals of Baking (PSTR 1301)

Term: 2015-2016 Summer

Faculty

Sheila K LynnShow MyInfo popup for Sheila K Lynn

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Schedule

Mon-Tue-Wed-Thu-Fri, 1:45 PM - 3:00 PM (5/23/2016 - 8/11/2016) Location: MAIN MEDIA

Description

Fundamentals of baking including dough, quick breads, pies, cakes, cookies, tarts, and doughnuts. Instruction in flours, fillings, and ingredients. Topics include baking terminology, tool and equipment use, formula conversions, functions of ingredients, and the evaluation of baked products.