Fundamentals of Baking (PSTR 1301)

Term: 2013-2014 Summer

Faculty

Suzanne M LasagnaShow MyInfo popup for Suzanne M Lasagna

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Description

Fundamentals of baking including dough, quick breads, pies, cakes, cookies, tarts, and doughnuts. Instruction in flours, fillings, and ingredients. Topics include baking terminology, tool and equipment use, formula conversions, functions of ingredients, and the evaluation of baked products.