Quantity Procedures (IFWA 2346)

Term: 2017-2018 Summer

Faculty

Sheila K LynnShow MyInfo popup for Sheila K Lynn

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Schedule

Mon-Tue-Wed-Thu-Fri, 8:00 AM - 9:20 AM (5/21/2018 - 8/9/2018) Location: MAIN TASC

Description

Exploration of the theory and application of quantity procedures for the operation of commercial, institutional, and industrial food services. Perform mathematical calculations measurements; convert weights to measures and vice versa; enlarge recipes through formulas; plan menus for volume feeding; purchase and receive food supplies for large quantity functions; and prepare mock-up or actual plates and serve in simulated or actual large quantity functions.