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Nutrition for Food Service Prof. (IFWA 1318)
Term: 2014-2015 Spring
Mon-Tue-Wed-Thu-Fri, 1:45 PM - 3:00 PM (1/12/2015 - 5/14/2015) Location: MAIN TASC
An introduction to nutrition including nutrients, digestion and metabolism, menu planning, recipe modification, dietary guidelines and restrictions, diet and disease, and healthy cooking techniques.