Intermediate Food Preparation (CHEF 2301)

Term: 2026-2027 Fall

Faculty

Ashley WeemsShow MyInfo popup for Ashley Weems

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Donna Gwen WelchShow MyInfo popup for Donna Gwen Welch

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Schedule

Mon-Tue, 8:00 AM - 2:50 PM (8/12/2026 - 12/11/2026) Location: MAIN TASC

Description

Continuation of previous food preparation course. Topics include the concept of pre-cooked food items, as well as scratch preparation. Covers full range of food preparation techniques.