Intermediate Food Preparation (CHEF 2301)

Term: 2025-2026 Fall

Faculty

Mary Elizabeth BoydShow MyInfo popup for Mary Elizabeth Boyd

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Schedule

Mon, 11:00 AM - 11:50 AM (8/25/2025 - 12/12/2025) Location: HSAT

Description

Continuation of previous food preparation course. Topics include the concept of pre-cooked food items, as well as scratch preparation. Covers full range of food preparation techniques.